Résultats du Warm-Up de Jerez, Espagne

Jerez de la Frontera, Sunday, May 05, 2013

Pos.	Num.	Pilote	Pays	Team	Moto	Km/h	Date	Ecart1st/Prev.
1	93	Marc MARQUEZ	SPA	Repsol Honda Team	Honda	289.4	1'39.231
2	99	Jorge LORENZO	SPA	Yamaha Factory Racing	Yamaha	288.9	1'39.469	0.238 / 0.238
3	26	Dani PEDROSA	SPA	Repsol Honda Team	Honda	291.6	1'39.609	0.378 / 0.140
4	35	Cal CRUTCHLOW	GBR	Monster Yamaha Tech 3	Yamaha	288.0	1'39.726	0.495 / 0.117
5	69	Nicky HAYDEN	USA	Ducati Team	Ducati	288.6	1'40.125	0.894 / 0.399
6	41	Aleix ESPARGARO	SPA	Power Electronics Aspar	ART	275.8	1'40.135	0.904 / 0.010
7	6	Stefan BRADL	GER	LCR Honda MotoGP	Honda	291.6	1'40.181	0.950 / 0.046
8	46	Valentino ROSSI	ITA	Yamaha Factory Racing	Yamaha	287.9	1'40.382	1.151 / 0.201
9	19	Alvaro BAUTISTA	SPA	GO&FUN Honda Gresini	Honda	290.3	1'40.393	1.162 / 0.011
10	38	Bradley SMITH	GBR	Monster Yamaha Tech 3	Yamaha	289.0	1'40.404	1.173 / 0.011
11	4	Andrea DOVIZIOSO	ITA	Ducati Team	Ducati	288.6	1'40.429	1.198 / 0.025
12	7	Hiroshi AOYAMA	JPN	Avintia Blusens	FTR	271.4	1'40.448	1.217 / 0.019
13	14	Randy DE PUNIET	FRA	Power Electronics Aspar	ART	279.0	1'40.610	1.379 / 0.162
14	29	Andrea IANNONE	ITA	Energy T.I. Pramac Racing	Ducati	284.9	1'40.690	1.459 / 0.080
15	51	Michele PIRRO	ITA	Ducati Test Team	Ducati	284.1	1'40.841	1.610 / 0.151
16	8	Hector BARBERA	SPA	Avintia Blusens	FTR	280.9	1'41.154	1.923 / 0.313
17	71	Claudio CORTI	ITA	NGM Mobile Forward Racing	FTR Kawasaki	274.5	1'41.666	2.435 / 0.512
18	52	Lukas PESEK	CZE	Came IodaRacing Project	Ioda-Suter	274.5	1'41.867	2.636 / 0.201
19	5	Colin EDWARDS	USA	NGM Mobile Forward Racing	FTR Kawasaki	275.6	1'41.998	2.767 / 0.131
20	9	Danilo PETRUCCI	ITA	Came IodaRacing Project	Ioda-Suter	274.7	1'42.016	2.785 / 0.018
21	68	Yonny HERNANDEZ	COL	Paul Bird Motorsport	ART	274.3	1'42.030	2.799 / 0.014
22	67	Bryan STARING	AUS	GO&FUN Honda Gresini	FTR Honda	272.4	1'42.105	2.874 / 0.075
23	70	Michael LAVERTY	GBR	Paul Bird Motorsport	PBM	276.6	1'42.920	3.689 / 0.815

Conditions météo:

  |   Conditions de piste: Dry|   Air: 20º| Humidité: 55%|   Sol: 26º